The original recipe asked for button mushrooms and red wine.
I’ve adapted it from the following page link below, so acknowledgment is due to the original authors:
http://www.taste.com.au/recipes/14563/peppered+steak+with+creamy+mushroom+sauce
Believe me, substituting wholesome earthy Portobellos and dry sherry makes this just as much of a more-ish creamy sauce that goes delicious served even with just a nice crusty baguette or your own favourite bread!
But try it on a good steak first. You won’t be disappointed.
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